What does design have to do with a healthy food system?

I spoke with Stayner Architects about how to use food as a force for social change by designing the soft infrastructure of a healthy food system for their Tools & Utensils project, an assembly of insights for educational and cultural institutions transforming their campuses by building for food.

Visit Tool & Utensils (click on “Insights”): IN DIALOGUE: Caetie Ofiesh of Just Fare